TOP WOOD PELLETS FOR HEATING SMALL SPACES SECRETS

Sgt Fury mentioned: The 1st time I did a pork loin, I had it set at 165* and it was on there for several hours and wouldn’t reach the a hundred forty five* suggested temp over the probe. So I went to stage 4 and saved it in there right up until it arrived at 145*.More than The three many years I've replaced the ignitor as well as the room blower